Baharat (Lebanese Seven Spice)

—Not On Website, Spice Blends

Ingredients

1 large stick cinnamon (or 1 Tbsp ground cinnamon)

1 Tbsp whole allspice berries (or 1 Tbsp ground allspice)

1 Tbsp black and white peppercorns (half and half) (or 1 Tbsp ground pepper)

1 Tbsp whole cumin seed (or 1 Tbsp ground cumin)

1 Tbsp whole coriander seed (or 1 Tbsp ground coriander)

½ tsp cardamom seeds (removed from pods) (or ½ tsp ground cardamom)

6 whole cloves (or a pinch / ⅛ tsp ground cloves)

Directions

Grind all spices in a spice grinder or with a mortar and pestle. Store in a cool dark place for up to 12 months.